Mass Idiocy.

month

April 2011

6 posts

Kirkland Signature Premium Small Batch Bourbon

I am a man with an appreciation for alcohol. Although beer is my vice of choice, I’ve begun to explore the world of distilled spirits, mixed cocktails and fine (typically domestic) wines. On a recent trip to the local arm of Costco in sunny San Luis Obispo California, I happened upon a bottle of bourbon that caught my eye. Kirkland has their own (rumored to be crafted by the makers of Jim Beam) “premium small-batch” bourbon. Review follows:

Appearance: Feels a bit light even for bourbon. A light golden/amber body that leaves a thin sheen of alcohol on the edge of the glass. Not impressed.

Smell: Ouch dude. Okay guys, for serious things go down hill. Harsh, burning alcoholic fumes: borderline chemical. There is a faint trace of the malty essence of distilled spirits and a hint of boozy bourbon warmth but its so masked by the scent of chemical burning that its almost undetectable.

Taste: Kirkland, why have you forsaken us? Bright, acidic, burns the mouth (not a gentle warming burn mind you). The essence of the spirit is thoroughly unpleasant. Not undrinkable, mind you, but decidedly distasteful.

I hate to say it (that’s a lie, I don’t) but this is easily the worst bourbon I’ve ever had. That being said it is 103 proof and is far from the most disgusting alcoholic beverage I’ve ever had. I wonder if its passable to cook with? I’m going to call epic fail on this purchase. Decidedly bad.

Apr 27, 2011-1 notes
Burn to Learn

I am not a blue collar man. I was born to an upper-middle class family in California who quickly moved to Vancouver, Wa to work in the high-rise offices of Portland, Oregon. In the pursuit of my engineering undergraduate degree, however, the California State University system requires its students to pass an introductory welding course.

One of the best things I’ve ever done.

Let me say this. Just like the above paragraph indicates, I have no skill at manual labor and fabrication. What started as a required class listing has turned into a journey to become a certified (and hopefully proficient) welder. During this time, my fellow welders have time and again proved that no matter how much ancient greek philosophy I know, how much calculus I can do or my understanding of musical and artistic theory, I have no innate knack for skilled labor.

Rather than being frustrated (okay, its been frustrating too), I’ve developed an immense appreciation of skilled laborers. Men of the world, heed my words: get your degree but also learn a useful trade. It doesn’t matter if its as a welder, construction worker, fabricator, iron-worker, carpenter, mechanic or any other trade craft; do it. This experience has taught me the value of a manual skill, the satisfaction of a good day’s work that leaves behind a real, tangible product. It builds character and a physical understanding of the world in which we live.

I know modern society places an inordinate amount of prestige on the marketers, salesmen, musicians, artists and writers of the world but trust me when I say…

These people are worthless without the blue collar world.

Don’t abandon the pursuit of academia and higher-learning, but get some real, gritty, down-to-earth experience. These skills are invaluable not only in understanding the basic mechanics of where you live, but will leave you a more independent, adept individual.

For the aspiring welder I have several suggestsions:

  • Start with the basics: learn Shielded-Metal Arc-Welding (SMAW) first. Whether you call it “stick” or “manual” welding, unless you have a compelling reason to start elsewhere, start here. Wire-feed processes (MIG, FCAW) are more common and relevant to modern production but they’re also a helluva lot easier. If you start with a stick you can move up to an automatic welding “gun” no problem. I can’t say the same for the other way around.
  • Buy an auto-darkening helmet: as a beginning welder, you are going to have a hard time learning with a solid-shade lens. I know, I’ve been here. Sure, its a more expensive, but it’ll help with your weld starts (and stops) in ways that I can’t begin to describe. It helps take the edge off of the already steep learning curve and will spare you the aggravation of having to reset your hood when your rod sticks or you miss the plate. Unless you plan on being a professional tack-welder (or TIG welder maybe?), there’s probably not a reason to spend $300 on a pro-style auto-dark hood but you can find a decent single-shade arc-welding hood for under $60. Its worth the investment.
  • Get some solid booth time: as with all skilled professions, this is a process that takes time to learn. Understand that if you want to be a good welder there is no substitute for experience. Like the title says: burn to learn.
  • Know your tools: even though theory is no substitute for experience (see above) you need to understand your tools and that means reading. Learn about your various welding processes (MIG, TIG, FCAW, SMAW) and what they’re good for. Understand how the welding machines you’re using work and what the alien looking dials and nobs on it do. This is important, a lot of people skip it. Don’t be one of them.

I think the above bullets apply for a lot of skilled professions. Start with the basics, buy good quality tools (they’re worth the investment), get experience, and learn the theory (okay, maybe not in this order necessarily). If for some strange reason, your high-paying accounting job gets out-sourced to India, I get the odd feeling you’ll be glad you have a manual skill to fall back on.

Most people don’t understand the world they live in and don’t have any idea what it takes to build it. Don’t be like them. Be better than them.

Apr 21, 2011-1 notes
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Apr 14, 2011-1 notes
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Apr 14, 2011-1 notes
Beer :45

Had a stellar brew session with the ever handsome Chris Smith yesterday. We made a spur-of-the-moment Irish Red before sauntering over to the local sushi bar and getting sloshed. Overall, a successful session. Hoping to attempt an apricot IPA next Sunday. Recipe follows:

Irish Red

  • 1.5 lbs light liquid malt extract
  • 3 lbs munich liquid malt extract
  • 1 lbs crystal malt 40 L
  • 0.5 lbs victory malt
  • 1 oz northern brewer hops (pellet)
  • 1 oz us saaz hops (pellet)
  • magnum hops (see note)
  • 11.5 g safale us-05 dry ale yeast

Grains steeped at roughly 150 F for 30 minutes then allowed to steep with the flame off for another 10 minutes or so. Added northern brewer to the boil (60 minutes) and had a delightful flair up which caused an epic boil-over. Since we lost a chunk of the hops Chris suggested adding a few pellets of magnum (13.1% alpha acid) hops to the brew. We did so. Added US Saaz at flame-out.

Projected IBU: 35.82 (magnum hops not taken into account)

Original Gravity: 1.042 (pitched at 80 F)

I’ve got an “American” Whit in the fermenter right now. Brewed it about two weeks ago, if memory serves. I’ll let you all know how that turns out. Happy brewing.

Cheers.

Apr 05, 2011-1 notes
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